Sorghum has certain effect, and has the stomach, spleen, Xiaoji, Wen Zhong, astringent stomach, only cholera effect.
Such as the edible mixed with other food, can improve the nutritional value. Edible with white sorghum as the best, most at least containing tannin, horny, edible quality, milling and do starch, powder with good quality. The history of sorghum was one of the main food of people in urban and rural areas of the northeast, can do Steamed Rice, mills can also be and making various kinds of pasta. Grain after cleaning, shelling, and remove cortex (multichannel whitening), finishing product is finished. As the processing to remove the cortex, and contains the broken rice, bran powder, easy moisture absorption heating, durable storage. According to the temperature, humidity changes to storage period, timely closed doors and windows, to prevent moisture absorption fever mildew.
