1 cardiovascular protection, anti scurvy: eggplant is rich in vitamin P, this substance can enhance human intercellular adhesion, enhance the flexibility of capillaries, reduce capillary fragility and permeability, prevent microvascular rupture and bleeding, to maintain the normal function of cardiovascular. In addition, eggplant and prevention of scurvy and promote scar healing;
Prevention and treatment of gastric cancer: 2 eggplant contain solanine, can inhibit the proliferation of tumor in the digestive system, has a certain effect for the prevention and treatment of gastric cancer. In addition, eggplant and repel cancer thermal effect;
3 anti aging: eggplant contains vitamin E, can prevent bleeding and anti-aging functions, often eat eggplant, can make blood cholesterol levels will not be increased, which has a positive meaning for delaying human aging.
